I am taking orders for homemade pies & thank you to those who have already joined in. This weekend pies are golden shortcrust pastry made with a mix of wholemeal spelt flour & plain from @shiptonmill & deep filled with gently poached free range chicken from @bluebell.farmer, sweet winter leeks from @fanfieldfarm & my staple vegetable of onions, celery & carrots. The bèchamel sauce is made with homemade chicken stock & a hint of tarragon.
News from the lovely Philippa who always provided the wonderful food when we were in the kitchen. You can now enjoy a pie while you watch the Bluebell roots online event!!
If you would like to give yourself a break from your stove & let our British made ESSE range cooker do the work & we will cook for you with love. For more details please email or phone –firstname.lastname@example.org